In Mylapore in Chennai, an entire street is lined up with Kolu dolls; it's a wonderful sight to see the variety of dolls on display, recounts Sudha Chandrasekar.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
The new menu, unveiled on Tuesday, includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.
After 18 days of experiments, Shubhanshu Shukla and the Axiom-4 crew are set to return to Earth, marking the end of their mission at the International Space Station.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Two unsual Indian desserts to brighten up your Holi celebration.
Phirni can taste astoundingly good with nutritious black rice.
Very sensitive items -- such as apples, which carry political weight and are closely tied to farmer interests in states like Himachal Pradesh and Uttarakhand -- may face restricted concessions.
A simple microwave recipe that will provide treats for your home New Year bash.
A flavourful twist on traditional Indian kheer!
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
This delicious bowl of coconut milk kheer is hard to resist.
The malai of a coconut is a unusually good addition to sama millet kheer
Who knew Egg + Coffee would make such a stunning pairing!
'I am smitten with Tokyo's eclectic mix of modern cosmopolitanism and old world Japan,' confesses Dinesh Raheja.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Plan a nutritional treat for your bachhas on Children's Day.
Get cookie baking this Christmas! Make scrumptious cookies for the season
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Mango puree, chia seeds and sago make this an irresistible treat.
This sweet that uses edible gum and nuts is a winter favourite.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
We dare you to stop at one serving of this crowd-pleasing dessert.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Industry associations and companies in the United States, including the US Chamber of Commerce, Coalition of Services Industries and the iconic bike company Harley Davidson have called on the Donald Trump dispensation to push India to reduce tariffs, non-tariffs, and regulatory barriers to boost American exports.
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